Firing Up the Smoker
Ah, there’s nothin’ quite like a sunny weekend in the country. The kids are laughin’, the birds are chirpin’, and I’m out back, ready to fire up my trusty smoker. The moment I light up those coals and throw in some hickory, it’s like a sweet symphony for the senses. The rich aroma fills the air, and you just know it’s gonna be a good day. Today, we’re diving into my favorite recipe: Smokey BBQ Ribs, Bubba’s way. So grab a chair, let’s chat about how to make these ribs slow, tender, and finger-lickin’ good!!
Ingredients You’ll Need
For about 2 racks of juicy pork ribs, you’ll need:
- 2 racks of pork ribs
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon coffee or chili powder
- Homemade BBQ sauce (recipe below)
Cooking Directions
Now, let’s get to cookin’! First, you wanna prep the ribs. Remove the membrane on the back for tender bites. Then, mix all the dry rub ingredients, and rub that lovely mixture all over the ribs, makin’ sure they’re nice and coated. Time to get smokin’! Set your smoker to around 225°F and add your choice of hickory or applewood for that deep, smokey flavor. Smoke ’em low and slow for about 5-6 hours, flipping halfway through. If you’re workin’ with a charcoal grill or oven, just maintain that nice low heat, and you’ll be good to go!
Homemade BBQ Sauce
Don’t forget the sauce! Whip up a simple mix of 2 cups ketchup, 1/2 cup vinegar, 1/4 cup molasses, and a splash of bourbon or apple juice for that special Bubba kick. Brush it on the ribs during the last 30 minutes of cooking. Trust me, it’s worth the wait!
Serving Ideas
When it’s finally time to eat, serve those beautiful ribs with sides like baked beans, coleslaw, and cornbread. And what’s a BBQ without a cold sweet tea or a nice cold beer? You can store leftovers in the fridge for up to three days, but they won’t last long once your buddies get a taste.